Spiced Rum
Spiced Rum
Marshall & Brown Artisan Spice Rum Breaks the mould with this complex but perfectly balanced combination of spices. The subtle blend of caramel, cinnamon, cloves, vanilla, Nutmeg and undertones of Ginger, lends itself to a most desirable spice rum.
Tasting Notes
Sweet caramel, cinnamon, cloves, tonka bean, Nutmeg, and undertones of Ginger and the complex taste of all spice berries. Wonderful when served as a Mojito.
60ML of Marshall & Brown Spiced Rum
The Juice of one lime
1 Tsp of granulated sugar
A small handful of mint leaves
Soda water to taste.
Marshall & Brown embarked on a quest around the world to discover some of the world’s finest rums, they visited and explored the Caribbean, The Americas, Africa, Europe, and Asia, 38 countries around the world and tasted a variety of rums, to try and understand what made the perfect Rum. They looked at Technique, processes, sugars, molasses, fruits, and spices. At the end of their long and arduous quest, they had a tremendous amount of insight and knowledge, to create their artisan range of exquisite rums, designed for the rumconnoisseurs. Rums that were produced and blended in such a way, that they were able to create a range of remarkable artisan rums, which was born out the very best of each of those well-travelled destinations and now produced in the UK. Marshall & Brown, “The quintessential Artisan Rum“