Dark Rum (As Seen on C4 Sunday Brunch)
Dark Rum (As Seen on C4 Sunday Brunch)
Marshall & Brown Artisan Dark Rum has a complex combination of molasses, tonka bean, caramel, and exotic fruits. This is a refined smooth rum that exudes complexity and exquisite aroma of spices and tropicalfruits, balanced with Hints of Caramel.
Tasting Notes
Molasses, Tropical Fruit, Spices & Caramel. Serve neat over ice or with your favourite mixer.
Wonderful served as a Black-Tie Cocktail when combined with our spiced rum.
30ML of Marshall and Brown Dark Rum
15ML of Marshall and Brown Spiced Rum
15ML Cointreau triple sec
7.5ML of Simply Syrup’s Almond Syrup
22ML Freshly Squeezed Lime Juice.
Shake with plenty of ice and serve in an Old-fashioned glass.
Marshall & Brown embarked on a quest around the world to discover some of the world’s finest rums, they visited and explored the Caribbean, The Americas, Africa, Europe, and Asia, 38 countries around the world and tasted a variety of rums, to try and understand what made the perfect Rum. They looked at Technique, processes, sugars, molasses, fruits, and spices. At the end of their long and arduous quest, they had a tremendous amount of insight and knowledge, to create their artisan range of exquisite rums, designed for the rumconnoisseurs. Rums that were produced and blended in such a way, that they were able to create a range of remarkable artisan rums, which was born out the very best of each of those well-travelled destinations and now produced in the UK. Marshall & Brown, “The quintessential Artisan Rum“