Coconut Rum
Coconut Rum
Marshall & Brown Artisan coconut rum, this elegantly spiced cane rum is extremely smooth & velvety and has the seductive charm of the Caribbean, it has a tropical vibrancy with a spicy coconut finish.
Tasting Notes
Coconut, all spice berries with the vanilla tones coming from the tonka beans. Wonderful as a coconut rum punch.
500ml Pineapple Juice
500ml mango juice
250ml of Marshall & Brown Coconut Rum
250ml of coconut milk
Mix the ingredients well and chill.
To serve, add ice to a glass and a slice of dehydrated pineapple, then pour over the rum punch.
Marshall & Brown embarked on a quest around the world to discover some of the world’s finest rums, they visited and explored the Caribbean, The Americas, Africa, Europe, and Asia, 38 countries around the world and tasted a variety of rums, to try and understand what made the perfect Rum. They looked at Technique, processes, sugars, molasses, fruits, and spices. At the end of their long and arduous quest, they had a tremendous amount of insight and knowledge, to create their artisan range of exquisite rums, designed for the rumconnoisseurs. Rums that were produced and blended in such a way, that they were able to create a range of remarkable artisan rums, which was born out the very best of each of those well-travelled destinations and now produced in the UK. Marshall & Brown, “The quintessential Artisan Rum“