The Jerk House Sauces and Marinades

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Jerk Sauce
Yellow Scotch Bonnet Pepper Sauce
Jerk Seasoning
Hot Mustard Sauce
Red Pepper Sauce
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DSC_0004.JPG
Jerk Sauce
Yellow Scotch Bonnet Pepper Sauce
Jerk Seasoning
Hot Mustard Sauce
Red Pepper Sauce
DSC_0564.JPG

The Jerk House Sauces and Marinades

from 15.95

The Jerk House “The real taste of Jamaica”.

The Jerk House seasoning and range of sauces are the authentic taste of Jamaica. The exotic blend of Jamaican herbs and spices create that unique taste of Jamaica.

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Caribbean Hot Mustard Sauce (148g)

Ingredients: Water, Peppers (Capsicums), Onion, Cane Vinegar, Mustard Power, Wheat Flour, Cane Sugar, Salt, Turmeric, Garlic, Spice 0.1% Sodium Benoate (Preservative).

Jamaican Crushed Red Pepper Sauce (148g)

Ingredients: Hot Peppers, Cane Vinegar, Water, Cane Sugar, Salt, Acidity Regulator: Citric Acid.

Jamaican Jerk Sauce (148g)

Ingredients: Escallion, Hot Peppers, Salt, Brown Cane Sugar, Pimento, Cane Vinegar, Black Pepper, Garlic, Thyme, Ginger Powder, Spices.

Jamaican Jerk Seasoning (312g)

Ingredients: Escallion, Salt, Peppers (Capsicums), Onion, Pimento, Cane Vinegar, Black Pepper, Garlic, Thyme, Spices.

Jamaican Yellow Scotch Bonnet Pepper Sauce (148g)

Ingredients: Jamaican Scotch Bonnet Peppers, Cane Vinegar, Starch, Salt, Cane Sugar, Acidity Regulator: Citric Acid.

Jerk Barbeque Sauce (555g)
Ingredients: Tomato Puree, Cane Sugar, Cane Vinegar, Jerk Seasoning (Escallion, Hot Peppers, Salt, Pimento, Thyme, Garlic, Black Pepper, Corn Oil), Corn Starch, Salt, Onion Powder, Paprika, Pimento, Garlic Powder, Chilli Powder, Hickory Smoke, Thickening Agent: Xanthan gum Preservative: 0.1% Sodium Benzoate.