Cakes
Jamaican Rum Cake COCONUT
Jamaican Rum Cake COCONUT
Mama Brown's delightful traditional Jamaican Rum Cakes are perfect for all occasions.
Mama Brown's has maintained traditional Jamaican recipes, so that you can experience this authentic taste of Jamaica. Mama Brown's only use the finest quality tropical ingredients, flavoured by some of the world's finest rum, to ensure that we make the most scrumptious, delicious rum cakes.
Ingredients: sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin (E101), folic acid), eggs, wáter, vegetable oil (soybean, corn), non-fat dry milk, emulsifiers (propylene glycol (E1520), (mono & diglycerides (E471), modified starches (potato, wheat, corn). Tortuga Gold Rum, egg whites, salt, leavening agents (baking soda (E500), sodium acid pyrophosphate (E339), mono calcium phosphate (E341), dicalcium phosphate (E341), sodium aluminium phosphate (E541), texturizers (gum arabic, (E414), xanthan gum (E415), guar gum (E412), sodium alginate (E401)), caramel color (E150a), Potassium Sorbate (E202) (preservative), Artificial color FD&C Yellow #5 (E102). Coconut Flakes and Naturat and Artificial Flavouring. Contains less than ½ % of Alcohol.
Allergen Information: Nuts -Coconut, Wheat, Eggs and Milk.
Package Dimensions: 35.2 x 27.5 x 12.2 cm